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Source Bebe Whittle
Cold Bean Salad
From Bebe’s collection. She always used Blue Lake beans.
Photos, illustrations : Sonja Langford, Unsplash
Ingredients
1 16-oz cans green beans
1 cup thinly sliced red onions
1 cup sliced fresh mushrooms
1/4 cup salad oil
1/4 cup red wine vinegar
Fresh lettuce leaves
Dressing
1 cup sour cream
1/2 cup mayonnaise
1 tbsp. horseradish
Servings-Portions
4-6
Tags-Balises
Instructions
Combine all ingredients and marinate overnight
Drain and serve on lettuce
Dressing – mix ingredients and spoon on top to taste
Mélangez tout les ingrédients et marinez durant la nuit
Égouttez et servez la salade sur des feuilles de laitue
Dressing – nappez avec les ingrédients mélangés